Simple n Easy Braised Pork with Chilli

Good food can be simple and easy to cook. You also don't need canggih (sophisticated) equipment to make a perfect dish.

This recipe is based on the concept of minimization.

Here what you need :

150g pork, cut into strip

Half piece of red chilli, remove seed (adjust quantity for spiciness) 

5 pcs of Ginger, thin cut

2 clove of garlic, smashed 

1 medium size shallot

1 tsp of oyster sauce

2 tbsp of soy sauce (adjust quantity for saltiness) 

Cooking

Pan-fry Ginger, Shallots and Garlic (in sequence) . Fry till fragrance.

Add in soy sauce, oyster sauce and water. Then followed by chilli.

Braise for 1 hour to soften meat. If the meat is not soft and tender enough, braise longer.

Matches plain porridge or rice well.