Wendy's Private Kitchen 私人厨房

I'm not a cook or a chef. I'm a busy career women who enjoy cooking during free time and weekend. I'm just sharing my cooking experience and experiments from home.

Friday, 22 February 2019

Crispy Roast Pork

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Crispy Roast Pork I prepared this roasted pork for CNY thid year. Eventually I wanted to buy it from the BBQ restaurant nearby my house ...

Monday, 30 April 2018

Pasta Alfredo with Grilled Butter Prawn (from scratch)

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I seldom make western food at home as my husband is a typical person who prefer Chinese food most of the time. So , I only cook western on o...

Sunday, 16 July 2017

Roast Chicken

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Like many others, I always wake up too late and didn't enjoy the shoping experience in wet market. So, I usually buy fresh goods from su...

Monday, 20 March 2017

Soy Soy Soy Braised Pork

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It's been a long while not writing any post. Not to say super busy that I don't have time to cook but I just simply cook and not in ...

Tuesday, 15 November 2016

Homemade Spicy Taucu Sauce Steam Fish

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Making sauces at home is easy. You control what you put in, adapt to your own preferences and no additives and preservatives. You know ...

Korea Fresh Ginseng Chicken Soup

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Happened to came across The air-flown Korea Fresh Ginseng, brought in by Korea Agro-Fisheries Trade Corp into Tastefully KL last weeken...

Wednesday, 9 November 2016

It's Simply Tastefully 11.11

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Mark your calendar. Something is coming up in town. Tastefully F&B Expo is here! This is my 3rd time participate in Tastefully event thi...

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