I'm frying it this time as the fish is not too fresh and I hate the fishy-smell. Definitely it's not steam quality. This recipe is fishy-smell proof.
Ingredients:
1 pc of red snapper (about 300g)
2.5 tbsp of Curry powder
1.5 tsp of Paprika powder
1 tsp of Turmeric powder
Pinch of Pepper
Pinch of Chilli flake (adjust for spiciness)
Pinch of salt
A little of fish sauce
10 pcs of curry leafs
Mix everything altogether with a little of water into spice paste.
Cooking
1. Coat the spices paste all over the fish.
2. Marinate for half an hour.
3. Preheat Airfryer for 5mins@180°C
4. Airfry fish for 30mins@190°C
5. Put in the curry leaf during the last 10 mins.
Note: check if fish is cooked using a chopstick through the thickest part. If it doesn't go through smoothly, then Airfry longer.
Ready to eat.
