Wendy's Private Kitchen 私人厨房

I'm not a cook or a chef. I'm a busy career women who enjoy cooking during free time and weekend. I'm just sharing my cooking experience and experiments from home.

Tuesday, 19 July 2016

Nam-Yu Pandan Chickie

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The initial idea of buying the pandan is for making red bean tong sui. However, I have changed my idea to Pandan Leaves Chicken when I...

Monday, 18 July 2016

Salted Egg Prawn 咸蛋超仁

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I'm so happy that my colleague from Perak have brought us some ham dan (salted egg). The egg is huge and the saltiness is just right...

Friday, 15 July 2016

Curry Asparagus with Chicken Bits

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This dish look very simple but needs a bit of preparation work. I have prep the curry chicken in advance as you will need to soak the chi...

Tuesday, 12 July 2016

'Not too Curry' Red Snapper

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Cooking fish is always not my forte. So, I gonna cook it in an easy way out. Ha ha ha. I'm frying it this time as the fish is not too ...

Monday, 11 July 2016

Simple n Easy Braised Pork with Chilli

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Good food can be simple and easy to cook. You also don't need canggih (sophisticated) equipment to make a perfect dish. This recipe ...

Sweet Basil Black Chicken

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Adapted from the famous Taiwanese dishes, 3 cup Chicken. The original recipe needs the ratio of 1 : 1 : 1 of Sesame oil, Chinese rice wine ...

Friday, 8 July 2016

The Guild-Free Citrus Sweet & Sour Pork

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It's always enjoyable to explore new taste into old recipe. Today, I have adapt Sweet & Sour Pork (咕噜肉 ) by infusing Lemon into...

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