Wendy's Private Kitchen 私人厨房

I'm not a cook or a chef. I'm a busy career women who enjoy cooking during free time and weekend. I'm just sharing my cooking experience and experiments from home.

Tuesday, 15 November 2016

Homemade Spicy Taucu Sauce Steam Fish

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Making sauces at home is easy. You control what you put in, adapt to your own preferences and no additives and preservatives. You know ...

Korea Fresh Ginseng Chicken Soup

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Happened to came across The air-flown Korea Fresh Ginseng, brought in by Korea Agro-Fisheries Trade Corp into Tastefully KL last weeken...

Wednesday, 9 November 2016

It's Simply Tastefully 11.11

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Mark your calendar. Something is coming up in town. Tastefully F&B Expo is here! This is my 3rd time participate in Tastefully event thi...

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Tuesday, 1 November 2016

Coffee Machine Review - DeLonghi ec680

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Hurray! Finally I brought a new coffee machine. I have been eyeing this model for a long time but the price doesn't fit into my budget. ...

Tuesday, 9 August 2016

Homemade Plum Sauce Pork

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The first thing that comes to my mind is 'Plum Sauce Chicken' when I found the 'fresh' dried plum while making market vis...

Vietnamese Coconut Braised Pork

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The first time that I tasted this dish is at Pho Vietz, a upraising Vietnamese restaurant in KL. This dish left my palate with a very str...

Tuesday, 19 July 2016

Nam-Yu Pandan Chickie

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The initial idea of buying the pandan is for making red bean tong sui. However, I have changed my idea to Pandan Leaves Chicken when I...

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