Wendy's Private Kitchen 私人厨房

I'm not a cook or a chef. I'm a busy career women who enjoy cooking during free time and weekend. I'm just sharing my cooking experience and experiments from home.

Sunday, 16 July 2017

Roast Chicken

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Like many others, I always wake up too late and didn't enjoy the shoping experience in wet market. So, I usually buy fresh goods from su...

Monday, 20 March 2017

Soy Soy Soy Braised Pork

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It's been a long while not writing any post. Not to say super busy that I don't have time to cook but I just simply cook and not in ...

Tuesday, 15 November 2016

Homemade Spicy Taucu Sauce Steam Fish

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Making sauces at home is easy. You control what you put in, adapt to your own preferences and no additives and preservatives. You know ...

Korea Fresh Ginseng Chicken Soup

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Happened to came across The air-flown Korea Fresh Ginseng, brought in by Korea Agro-Fisheries Trade Corp into Tastefully KL last weeken...

Wednesday, 9 November 2016

It's Simply Tastefully 11.11

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Mark your calendar. Something is coming up in town. Tastefully F&B Expo is here! This is my 3rd time participate in Tastefully event thi...

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Tuesday, 1 November 2016

Coffee Machine Review - DeLonghi ec680

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Hurray! Finally I brought a new coffee machine. I have been eyeing this model for a long time but the price doesn't fit into my budget. ...

Tuesday, 9 August 2016

Homemade Plum Sauce Pork

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The first thing that comes to my mind is 'Plum Sauce Chicken' when I found the 'fresh' dried plum while making market vis...

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