Wendy's Private Kitchen 私人厨房

I'm not a cook or a chef. I'm a busy career women who enjoy cooking during free time and weekend. I'm just sharing my cooking experience and experiments from home.

Tuesday, 12 July 2016

'Not too Curry' Red Snapper

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Cooking fish is always not my forte. So, I gonna cook it in an easy way out. Ha ha ha. I'm frying it this time as the fish is not too ...

Monday, 11 July 2016

Simple n Easy Braised Pork with Chilli

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Good food can be simple and easy to cook. You also don't need canggih (sophisticated) equipment to make a perfect dish. This recipe ...

Sweet Basil Black Chicken

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Adapted from the famous Taiwanese dishes, 3 cup Chicken. The original recipe needs the ratio of 1 : 1 : 1 of Sesame oil, Chinese rice wine ...

Friday, 8 July 2016

The Guild-Free Citrus Sweet & Sour Pork

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It's always enjoyable to explore new taste into old recipe. Today, I have adapt Sweet & Sour Pork (咕噜肉 ) by infusing Lemon into...

Tuesday, 5 July 2016

The 'No-Time' Easy Cook Chicken

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This is an extremely easy and yet 'impressive' menu to prepare. Impress your mother-in-law, friends, colleagues with this menu, it...

Sunday, 26 June 2016

Braised Pork Belly

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Braise, required a combination of two steps - searing and stewing. Searing helps to make the meat texture to be more 'spongy' a...

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Monday, 6 June 2016

Super Easy Homemake Siew Yok

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I came across Auntie Lilly (from Follow Me To Eat la ) showing off with Uncle Hong's Siew Yok. Well, I know my hubby for sure not going ...

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